Chicken Soup With Broccoli, Spinach, and Cauliflower

Published February 11, 2020

A classy, keto-friendly alternative to regular chicken and vegetable soup.

Chicken Soup With Broccoli, Spinach, and Cauliflower

Category: Recipe

Chicken Soup With Broccoli, Spinach, and Cauliflower


  • 6 cups organic chicken broth
  • 1 skinless, boneless whole-chicken breast
  • 1 yellow onion, finely-diced
  • 1⁄2 cup broccoli florets
  • 1⁄2 cup cauliflower florets
  • 1⁄2 cup chopped spinach
  • 3 tablespoons finely-chopped fresh parsley
  • Add sea salt and fresh ground pepper to taste


  1. In a large sauce pan, bring chicken broth to a simmer.
  2. Add the chicken breast and simmer just until tender and no trace of pink remains, about 8-10 minutes.
  3. Remove the chicken breast. Transfer to a cutting board and cut into 1-inch cubes. Set aside.
  4. Add the onions, broccoli, cauliflower, and chopped spinach to the broth. Simmer for 10 minutes.
  5. Add the cubed chicken, parsley, sea salt, and pepper.
  6. Simmer 3 more minutes.

Begin Your Path to Healing Today!

From treating back pain and headaches to weight gain and fatigue, we want you to experience life to the fullest.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram